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Recipes
Recipes first published on our earlier website, restored with updated food-safety steps.
- BrianiChicken, meat or fish layered with rice, potatoes and green peas
- Meat curryMeat with curry powder, potatoes, tomatoes and green peas
- Fish curryFried fish simmered with curry leaves, tomatoes and tamarind
- KaliaChicken, meat or fish with saffron milk, yoghurt, potatoes and green peas
- HaleemMeat or chicken with lentils, split peas and cracked wheat
- Salted fish with Creole sauceA quick rougaille with P’tit Salé fried snoek
- Fish vindayeFried fish with vindaye spices, onions, garlic and vinegar
- Dumplings in chicken-flavoured broth, with dipping sauceChoko dumplings and fishlong in broth, with a soy dipping sauce
- Green banana curry with farataGreen bananas in a curry sauce, served with faratas
- Mixed vegetable curryMixed vegetables in a coconut milk curry
- Sweet vermicelli (kheer)Toasted vermicelli simmered in sweetened milk
- Mauritian fruit cakeA baked cake with soaked dried fruits and warm spices